Potato Wedges with Dip Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 large baking potato
- Olive oil-flavored cooking spray
- 1/4 teaspoon salt
- Dash garlic salt
- Dash cayenne pepper
Instructions
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425 ° for 20-25 minutes or until golden brown.
- In a small bowl, combine the dip ingredients. Serve with potato wedges.
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