Homemade French Onion Dip

Homemade French Onion Dip
Servings: 6
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup Sour Cream 1 Tablespoon Dried Chopped Onion 1 teaspoon Onion Powder 1 pinch Garlic Powder 1/4 teaspoon Salt 1 Tablespoon Finely Chopped Fresh Parsley, Or 1 Teaspoon Dried Parsley

Instructions

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5 –7 days.

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