Spatchcocked Turkey with Anise and Orange Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/dawn-perry
Most butchers will remove the backbone for you; see left to learn how. Lots of guests? Roast two 12 –14-pounders; spatchcocking anything larger will be harder and takes longer.
Ingredients
Instructions
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