Cheese-Stuffed Barbecue Dogs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3/4 cup ketchup
1/4 cup packed light brown sugar
1 clove garlic, finely chopped
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
8 beef hot dogs
4 1-oz. slices Cheddar, each cut into 6 strips
8 hot dog buns
2 1/4 cups lightly crushed potato chips
Instructions
Whisk together ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika and 1/4 cup water in a small pot. Bring to a boil, turn down heat, and simmer, stirring, until thickened, 10 to 15 minutes.
Preheat grill to medium, then oil grates. Before grilling, make a slit lengthwise in each hot dog. Grill hot dogs approximately 3 minutes; stuff each slit with a few pieces of cheese. Finish grilling, cheese side up, until cheese is melted, about 3 minutes.
Place hot dogs in buns and top with barbecue sauce and potato chips.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment