Citrus-Brined Pork Loin with Peach Mustard Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/lou-lambert
The spice rub builds a nice flavorful crust around the pork as it cooks, but the sugar can cause the meat to brown quickly. Keep a close watch.
Ingredients
Instructions
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