Double Shot Affogato
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lori Powell
This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso, ground espresso beans and a dash of sambuca liqueur.
Ingredients
1 cup coffee low-fat frozen yogurt
1 cup hot freshly brewed espresso
4 tablespoons coarsely ground espresso beans
4 tablespoons sambuca (optional)
Instructions
Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.
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