Figgy Holiday Quick Bread - PCOS-Friendly Recipe

Name: Figgy Holiday Quick Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: PCOS-Friendly
Ingredients: 1/2 cup vegetable oil or 1 stick butter, melted, plus more for greasing pans; 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup chopped dried figs or dates; 2 tablespoons diced candied orange peel; 3/4 cup toasted and chopped pecans; 2 large eggs; 1/2 cup plain yogurt or sour cream; 1 teaspoon pure vanilla extract; 1 apple or pear, unpeeled, shredded and squeezed dry (about 1/2 cup)

Servings: 3

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/2 cup vegetable oil or 1 stick butter, melted, plus more for greasing pans
1 1/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup chopped dried figs or dates
2 tablespoons diced candied orange peel
3/4 cup toasted and chopped pecans
2 large eggs
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
1 apple or pear, unpeeled, shredded and squeezed dry (about 1/2 cup)

Instructions

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Nutrition per Serving

Ingredients

Instructions

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