Quick Chicken Pot Pie from Campbell's Kitchen - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Campbell's Kitchen
You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, thi
Ingredients
- 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- 2 cups cubed, cooked chicken
- 1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed
- 1/4 cup milk
- 1 egg
- 1/2 cup biscuit baking mix
Instructions
- Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
- Bake for 25 minutes or until the topping is golden brown.
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