Meatless Taco Salad Recipe - PCOS-Friendly Recipe

Name: Meatless Taco Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: PCOS-Friendly
Ingredients: 1/3 cup guacamole; 1/4 cup sour cream; 2 tablespoons chopped green pepper; 1 tablespoon chopped green onions; 1 tablespoon prepared Italian salad dressing; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon pepper; 3 cups shredded lettuce; 8 cherry tomatoes, halved; 1/2 cup canned kidney beans, rinsed and drained; 1/4 cup sliced ripe olives; 1/2 cup crushed corn chips; 1/2 cup shredded cheddar cheese

Servings: 2

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/3 cup guacamole
1/4 cup sour cream
2 tablespoons chopped green pepper
1 tablespoon chopped green onions
1 tablespoon prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon pepper
3 cups shredded lettuce
8 cherry tomatoes, halved
1/2 cup canned kidney beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese

Instructions

In a small bowl, combine the first eight ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on a serving plate; top with guacamole mixture. Sprinkle with corn chips and cheese.

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Nutrition per Serving

Ingredients

Instructions

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