Bruschetta I

Bruschetta I
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Dawn Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.

Ingredients

3 large tomatoes, seeded and chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 cloves garlic, minced 4 tablespoons minced fresh basil 1/3 cup extra virgin olive oil salt and pepper to taste

Instructions

In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

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