Bruschetta I - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Dawn
Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.
Ingredients
- 3 large tomatoes, seeded and chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 cloves garlic, minced
- 4 tablespoons minced fresh basil
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
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