Reuben Waffle Potato Appetizers Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (22 ounces) frozen waffle-cut fries
- 4 ounces cream cheese, softened
- 2 cups shredded fontina cheese, divided
- 1/3 cup Thousand Island salad dressing
- 3 tablespoons chopped sweet onion
- 1-1/2 teaspoons prepared horseradish
- 12 ounces sliced deli corned beef, coarsely chopped
- 1 cup sauerkraut, rinsed, well drained and chopped
- 2 tablespoons minced fresh chives
Instructions
- Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
- Remove fries from oven; reduce oven setting to 400 °. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and fontina cheese. Bake 8-10 minutes or until cheese is melted. Sprinkle with chives.
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