Cucumbers and Dill in Horseradish Cream

Cucumbers and Dill in Horseradish Cream
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2/3 cup sour cream 3 tablespoons bottled horseradish (not drained) 2 tablespoons finely chopped fresh dill 1 1/2 tablespoons finely chopped white part of scallion 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Instructions

Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

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