Salsa Verde - PCOS-Friendly Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: PCOS-Friendly
Ingredients: 1 1/2 pounds tomatillos, husked and rinsed; 2 cups water; 1/2 medium white onion, chopped; 3 large garlic cloves, minced; 2 large scallions, chopped; 1/2 cup chopped cilantro; 1/4 cup chopped epazote or 1 tablespoon chopped oregano; 1 teaspoon cumin seeds; Fine sea salt

Servings: 3

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 1/2 pounds tomatillos, husked and rinsed
2 cups water
1/2 medium white onion, chopped
3 large garlic cloves, minced
2 large scallions, chopped
1/2 cup chopped cilantro
1/4 cup chopped epazote or 1 tablespoon chopped oregano
1 teaspoon cumin seeds
Fine sea salt

Instructions

Combine all the ingredients except the salt in a large saucepan and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until the onion is tender, about 20 minutes. Remove from the heat and coarsely mash the salsa with a potato masher. Let cool completely, season with salt and serve.

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Nutrition per Serving

Ingredients

Instructions

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