Chocolate-Peanut Butter Cheesecake - PCOS-Friendly Recipe

Chocolate-Peanut Butter Cheesecake
Servings: 8
Dessert

This Chocolate-Peanut Butter Cheesecake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Cheesecake in the slow cooker? You betcha! Don't miss out on this decadent Chocolate-Peanut Butter Cheesecake.

Ingredients

  • 18 cream-filled chocolate sandwich cookies, crushed
  • 1/2 cup peanut butter morsels
  • 1/2 cup semisweet chocolate morsels
  • 2 (8-oz.) packages cream cheese, softened
  • 1 (3-oz.) package cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla extract
  • 3 large eggs

Instructions

  1. Combine crushed sandwich cookies in a medium bowl; stir well. Press crumb mixture on bottom and 1 inch up sides of a lightly greased 8-inch springform pan. Set aside.
  2. Microwave peanut butter morsels in a microwave-safe bowl at High 1 minute or until melted, stirring after 30 seconds. Microwave semisweet chocolate morsels in a separate microwave-safe bowl at High 1 minute or until melted, stirring after 30 seconds.
  3. Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add whipping cream and vanilla, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
  4. Add 1/4 of cream cheese mixture to melted peanut butter morsels, stirring until well blended. Add remaining 3/4 of cream cheese mixture to melted chocolate morsels, stirring until blended. Pour chocolate batter into prepared crust. Spoon peanut butter batter, by tablespoonfuls, over chocolate batter; gently swirl with a knife.
  5. Pour water to a depth of 1/2 inch into a 6-qt. round slow cooker. Place small round wire rack in slow cooker. Place cheesecake on wire rack. Place 3 layers of paper towels across top of slow cooker; cover with lid. Cook on High 2 1/2 hours or until cheesecake is set.
  6. Remove cheesecake from slow cooker, and gently run a knife around edge of cheesecake to loosen. Cool completely in pan on a wire rack (about 1 hour). Cover and chill 8 hours.

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Frequently Asked Questions

Yes, this Chocolate-Peanut Butter Cheesecake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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