Cherry Frost - PCOS-Friendly Recipe

Name: Cherry Frost
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 3 tablespoons black cherry liqueur; 1 tablespoon brandy; 1 cup crushed ice; 4 tablespoons sparkling white wine; Garnish: maraschino cherries (optional)

Servings: 1

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Norman King Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!

Ingredients

3 tablespoons black cherry liqueur
1 tablespoon brandy
1 cup crushed ice
4 tablespoons sparkling white wine
Garnish: maraschino cherries (optional)

Instructions

Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.
Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.

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Nutrition per Serving

Ingredients

Instructions

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