BLT Bread Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups cubed French bread
- 1 tablespoon water
- 1 tablespoon white wine vinegar
- 1 tablespoon reduced-fat mayonnaise
- 1-1/4 teaspoons sugar
- 1 teaspoon olive oil
- 1-1/2 cups torn leaf lettuce
- 1 large tomato, chopped
- 2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- 1 tablespoon chopped green onion
Instructions
- Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400 ° for 8-10 minutes or until golden brown.
- For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.
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