Potato Bacon Casserole Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese
1 egg
1 can (12 ounces) evaporated milk
1/2 teaspoon seasoned salt
Instructions
In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350 ° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment