Potato Bacon Casserole Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 cups frozen shredded hash brown potatoes, thawed
- 1/2 cup finely chopped onion
- 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 1 egg
- 1 can (12 ounces) evaporated milk
- 1/2 teaspoon seasoned salt
Instructions
- In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
- In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350 ° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
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