Fish Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These simple fish tacos feature flaked Margarita Grouper Fillets topped with your favorite taco garnishes, including chopped tomatoes, onions, jalapeño peppers, bell peppers, cilantro, and a homemade vinaigrette dressing.
Ingredients
1 1/2 tablespoons reduced-fat sour cream
1 tablespoon minced fresh cilantro
1 1/2 teaspoons fresh lime juice
1/2 teaspoon red wine vinegar
Instructions
To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
(Totals include Margarita Grouper Fillets)
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