Crescent Butterflies Recipe

Crescent Butterflies Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tube (8 ounces) refrigerated crescent rolls 2 giant Slim Jim snack sticks, cut into 2-inch pieces 2 tablespoons butter, melted 1 tablespoon grated Parmesan cheese 1 tablespoon Italian seasoning 1 cup marinara sauce, warmed

Instructions

Unroll crescent dough on a lightly floured surface; roll into a 12-in. x 9-in. rectangle. Seal seams. Cut with a butterfly cookie cutter dipped in flour. Place 1 in. apart on an ungreased baking sheet. Press a snack piece in the middle of each butterfly; carefully pinch dough around the long sides of snack piece. Brush wings with butter. Sprinkle with cheese and Italian seasoning. Bake at 375 ° for 10-12 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack. Serve warm with marinara sauce.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment