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Zucchini Parmesan Chips - PCOS-Friendly Recipe

Zucchini Parmesan Chips
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.

Ingredients

  • 2 lb. zucchini, thinly sliced
  • 1 1/2 c. freshly grated Parmesan
  • Coarse salt

Instructions

  1. Preheat oven to 425 degrees F and line two baking sheets with parchment paper. Arrange zucchini slices on baking sheets and top each with a generous amount of Parmesan. Season with salt.
  2. Bake until deeply golden and crisp, about 20 to 25 minutes.
  3. Serve hot.

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