Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes - PCOS-Friendly Recipe

Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes
Servings: 10
Lunch

This Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Mark Scarbrough Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad.

Ingredients

  • 1 (2 1/2-pound) beef tenderloin, trimmed
  • Cooking spray
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup finely chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 3 tablespoons Dijon mustard

Instructions

  1. Prepare grill.
  2. Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145 ° or until desired degree of doneness, turning to brown on all sides. Let beef stand 10 minutes.
  3. Sprinkle parsley, thyme, and rosemary in an even layer on an 18 x 15 –inch sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap; roll beef over herbs, pressing gently. Slice beef.

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Frequently Asked Questions

Yes, this Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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