Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes - PCOS-Friendly Recipe
This Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (2 1/2-pound) beef tenderloin, trimmed
- Cooking spray
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup finely chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 1/2 tablespoons finely chopped fresh rosemary
- 3 tablespoons Dijon mustard
Instructions
- Prepare grill.
- Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145 ° or until desired degree of doneness, turning to brown on all sides. Let beef stand 10 minutes.
- Sprinkle parsley, thyme, and rosemary in an even layer on an 18 x 15 –inch sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap; roll beef over herbs, pressing gently. Slice beef.
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Frequently Asked Questions
Yes, this Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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