Healthier Too Much Chocolate Cake - PCOS-Friendly Recipe

Servings: 12

Dessert

This Healthier Too Much Chocolate Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by MakeItHealthy Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.

Ingredients

1 (18.25 ounce) package natural chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat sour cream
1/2 cup vegetable oil
4 eggs, beaten
1/2 cup warm water
1 cup semisweet chocolate chips
2 tablespoons confectioner's sugar for dusting on top of cooled cake (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.

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Frequently Asked Questions

Is Healthier Too Much Chocolate Cake good for PCOS?

Yes, this Healthier Too Much Chocolate Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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