Scalloped Sweet Potatoes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 cup dry bread crumbs
1/3 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter
1 tablespoon chopped pecans
Instructions
In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 ° for 35 minutes.
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