Spinach Spirals Recipe

Spinach Spirals Recipe
Servings: 7
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup (4 ounces) shredded Monterey Jack cheese 1 egg, lightly beaten 2 tablespoons dried minced onion 1 tube (13.8 ounces) refrigerated pizza crust 1 tablespoon butter, melted 2 tablespoons grated Parmesan cheese

Instructions

In a small bowl, combine the spinach, Monterey Jack cheese, egg and onion. On a baking sheet coated with cooking spray, roll pizza dough into a 14-in. x 10-in. rectangle; seal any holes. Spread spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; seal ends and place seam side down. Brush with butter; sprinkle with Parmesan cheese. Bake at 400 ° for 25-27 minutes or until golden brown. Slice and serve warm.

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