Jalapeño and Lime Refried Beans Recipe | MyRecipes - PCOS-Friendly Recipe
This Jalapeño and Lime Refried Beans Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups dried pinto beans, soaked 8 hr. or overnight in cold water
- 1 medium onion, quartered
- 5 cloves garlic (3 crushed, 2 minced)
- 3 tablespoons vegetable oil
- 1 medium jalapeño, stemmed, seeded and minced
- 3 tablespoons fresh lime juice
- 3 teaspoons grated lime zest
- Salt and pepper
- Queso fresco and chopped cilantro, for serving, optional
Instructions
- Drain beans; place in slow cooker. Add onion and crushed garlic. Pour in enough water to cover. Cook, covered, until beans are tender, about 4 hours on high or 6 on low.
- Drain beans, reserving liquid. Use a potato masher, pastry blender or fork to work bean mixture into a thick, pulpy mass.
- Warm oil in a large pot over medium-high heat. Add minced garlic and jalapeño. Cook, stirring often, until softened, 3 to 5 minutes. Stir in mashed bean mixture and cook until warmed through, about 5 minutes. Add small amounts of reserved cooking liquid to thin as desired. Mixture should have the consistency of thick mashed potatoes.
- Remove from heat and stir in lime juice and zest. Season generously with salt and pepper. Top with queso fresco and chopped cilantro, if desired.
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Frequently Asked Questions
Yes, this Jalapeño and Lime Refried Beans Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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