Quick and Chewy Crescent Bars
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Looking for a dessert made with Pillsbury® crescent dinner rolls? Then check out these chewy coconut and pecan bars – a yummy treat.
Ingredients
1/2 cup all-purpose flour
1 cup coconut
3/4 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup butter or margarine
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 can (14 oz) sweetened condensed milk (not evaporated)
Instructions
Heat oven to 400 °F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan.
Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
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