Baked Bean Chili Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Instructions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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