Greek Vegetable Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 medium cucumber, peeled and chopped
- 1 large tomato, seeded and chopped
- 1 medium green pepper, chopped
- 4 green onions, chopped
- 10 pitted Greek olives
- 1/2 cup crumbled feta cheese
Instructions
- In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.
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