Spicy Shrimp Salsa Recipe

Spicy Shrimp Salsa Recipe
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound cooked shrimp, peeled, deveined and chopped 1 large tomato, chopped 1/4 cup finely chopped onion 3 radishes, chopped 1/4 cup minced fresh cilantro 2 tablespoons lime juice 1-1/2 teaspoons finely chopped seeded jalapeno pepper 1/4 teaspoon salt Baked tortilla chip scoops

Instructions

In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips.

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