Simple Turkey Gravy Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Turkey drippings
3 to 3-1/2 cups chicken broth, divided
1/2 cup all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
Instructions
Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.
In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
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