Corn and Avocado Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve as part of Marianne Marinelli's Fish Supper.
Ingredients
- 1 package frozen whole-kernal corn
- 1 medium tomato
- 2 tbsp. chopped fresh cilantro leaves
- 2 tbsp. fresh lime juice
- 1 tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 medium avocado
- lettuce leaves
Instructions
- In medium bowl, combine all ingredients except avocado and lettuce. Just before serving, cut avocado in half; remove seed and peel. Cut avocado into 1/2-inch pieces; stir into corn mixture. Serve on lettuce leaves if you like.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment