Corn and Avocado Salad - PCOS-Friendly Recipe

Corn and Avocado Salad
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Serve as part of Marianne Marinelli's Fish Supper.

Ingredients

  • 1 package frozen whole-kernal corn
  • 1 medium tomato
  • 2 tbsp. chopped fresh cilantro leaves
  • 2 tbsp. fresh lime juice
  • 1 tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1 medium avocado
  • lettuce leaves

Instructions

  1. In medium bowl, combine all ingredients except avocado and lettuce. Just before serving, cut avocado in half; remove seed and peel. Cut avocado into 1/2-inch pieces; stir into corn mixture. Serve on lettuce leaves if you like.

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