Brunch Nachos - PCOS-Friendly Recipe

Brunch Nachos
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 To 5 Eggs
  • 1 Tablespoon Butter
  • 4 cups To 5 Cups Tortilla Chips
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Pepper Jack Cheese
  • 1 cup Canned Black Beans, Rinsed And Drained
  • 2 ears Corn, Kernels Sliced Off The Cob
  • Kosher Salt And Freshly Cracked Black Pepper, As Needed
  • Guacamole, Pico De Gallo, And Sour Cream, For Garnish

Instructions

  1. Whisk together eggs until smooth. Season with salt and pepper. Melt butter in a medium nonstick skillet over medium high heat. Once melted, pour in whisked eggs and scramble. Remove eggs from heat when they still look a little bit runny, they will continue to cook in the oven.

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