Brunch Nachos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 To 5 Eggs
- 1 Tablespoon Butter
- 4 cups To 5 Cups Tortilla Chips
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Pepper Jack Cheese
- 1 cup Canned Black Beans, Rinsed And Drained
- 2 ears Corn, Kernels Sliced Off The Cob
- Kosher Salt And Freshly Cracked Black Pepper, As Needed
- Guacamole, Pico De Gallo, And Sour Cream, For Garnish
Instructions
- Whisk together eggs until smooth. Season with salt and pepper. Melt butter in a medium nonstick skillet over medium high heat. Once melted, pour in whisked eggs and scramble. Remove eggs from heat when they still look a little bit runny, they will continue to cook in the oven.
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