Mini Herb Cheddar Pastries - PCOS-Friendly Recipe
This Mini Herb Cheddar Pastries is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 teaspoons oil
- 1/4 teaspoon dried dill weed
Instructions
- Heat oven to 375 °F. In small bowl, combine cheese and onions; mix well.
- Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
- Bake at 375 °F. for 10 to 13 minutes or until golden brown. Serve warm.
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Frequently Asked Questions
Yes, this Mini Herb Cheddar Pastries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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