Mini Herb Cheddar Pastries - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.
Ingredients
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 teaspoons oil
- 1/4 teaspoon dried dill weed
Instructions
- Heat oven to 375 °F. In small bowl, combine cheese and onions; mix well.
- Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
- Bake at 375 °F. for 10 to 13 minutes or until golden brown. Serve warm.
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