Congealed Salad
Nutrition per Serving
296
Calories
4.44g
Protein
8.24g
Carbs
28.32g
Fat
A low carb version of the popular congealed salad we eat down south which is sure to cure a sweet tooth.
Ingredients
1 package yields sugar free gelatin
3 oz cream cheese
1 cup whipped whipping cream
1/2 cup chopped pecan nuts
Instructions
1. Prepare the gelatin (like Jell-O) by the package directions (use your favorite flavor). Put in refrigerator until it starts thickening but not totally congealed.
2. With a mixer, blend in cream cheese until all little bits are mixed throughout (you could also use cottage cheese).
3. Refrigerate again until thicker and then stir in whipping cream (like Cool Whip) and pecans (or other nuts you like).
4. Refrigerate until congealed and fluffy.
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