Avocado and Sprout Sandwiches Recipe | MyRecipes

3 tablespoons red pepper jelly 8 sourdough bread slices 8 (1-oz.) provolone cheese slices 1 large avocado, cut into 12 slices 1/2 cup bean sprouts 3 tablespoons toasted pumpkin seeds Kosher salt and freshly ground black pepper 4 tablespoons 1/3-less-fat cream cheese, softened