Spicy Cinnamon Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A flavorful dessert that is perfect for fall
Ingredients
1/2 cup vegetable oil
4 eggs, beaten
1 cup sour cream
1 (4 serving) package instant vanilla pudding mix
1 (18 oz) package spice cake mix
5 tablespoons sugar
2 teaspoons cinnamon
1/2 cup pecans, chopped
Instructions
Preheat oven to 350 °. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.
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