Eclair Cake - PCOS-Friendly Recipe
This Eclair Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (1 lb) box graham crackers
- 2 (3.25 oz) boxes instant french vanilla pudding
- 3 1/2 cups milk, plus 1/3 cup for frosting
- 1 (8 oz) container frozen whipped topping, thawed
- 1 1/2 cups confectioner's sugar
- 1/2 cup unsweetened cocoa
- 3 tablespoons butter, softened
- 2 teaspoons light corn syrup
- 2 teaspoons pure vanilla extract
Instructions
- Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers.
- In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Fold in whipped topping.
- Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
- For frosting, blend together sugar and cocoa. Add butter and 1/3 cup milk, mixing well. Add corn syrup and vanilla. Stir until creamy.
- Cover cake with frosting and refrigerate for 24 hours.
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Frequently Asked Questions
Yes, this Eclair Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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