Rosemary Popcorn Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons olive oil
1/2 cup popcorn kernels
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Heat olive oil in a Dutch oven over medium-high heat. Add popcorn kernels; cover but leave lid partially open. Cook 3 minutes; remove from heat. Close lid until popping stops. Toss with rosemary, garlic powder, salt, and pepper.
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