Baked Parsnips Recipe

Baked Parsnips Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 pounds parsnips, peeled and julienned 1/4 cup butter 1/4 cup water 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley flakes 1/4 teaspoon salt 1/8 teaspoon pepper

Instructions

Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350 ° for 45 minutes or until tender.

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