Candy Bar Doughnuts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
One of the only ways to make doughnuts better? Top 'em with your favorite candy for a sweet morning treat.
Ingredients
- 2 cups vegetable oil for frying
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla
- 8 mini candy bars, roughly chopped (or about 1 cup chopped candy bars)
Instructions
- In deep fat fryer, heavy saucepan or 12-inch cast-iron skillet, heat vegetable oil over medium heat to 350 °F.
- Separate dough into 8 biscuits; flatten slightly. Using small cookie cutter, cut hole out of center of each biscuit. Fry 2 or 3 biscuits in hot oil until golden brown, then turn over and cook other side. Remove to cooling rack. Repeat with remaining biscuits and doughnut holes.
- To make glaze, place glass bowl over pan of simmering water. In bowl, melt chocolate chips, butter and corn syrup, stirring until smooth. Stir in vanilla.
- Dip top of each doughnut into chocolate glaze. Immediately sprinkle with chopped candy.
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