Steamship Round
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A huge, tender piece of meat that will feed a big crowd!
Ingredients
1 (50 to 60 lb) steamship round, or other cut of round steak
Paula Deen Seasoned Salt
kosher salt
black pepper, cracked
4 carrots, cut into thirds
4 stalks celery, cut into thirds
3 onions, quartered
Instructions
Preheat oven to 300 º.
Rub meat with seasoned salt, kosher salt and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 º when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment