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Prosciutto-Melon Panini - PCOS-Friendly Recipe

Prosciutto-Melon Panini
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen This sandwich hits all the right sweet and salty notes.

Ingredients

  • 1 Ciabatta roll
  • 2 tbsp. Canteloupe Jam
  • 4 thin slices mozzarella
  • 4 slices prosciutto
  • arugula

Instructions

  1. On split ciabatta roll, spread Cantaloupe Jam; layer bottom with mozzarella, prosciutto and handful of arugula. Replace top.
  2. Bake in oven at 425 degrees F until cheese melts.

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