Whole Wheat Soda Bread with Dried Pears and Anise - PCOS-Friendly Recipe

Whole Wheat Soda Bread with Dried Pears and Anise
Servings: 2
Lunch

This Whole Wheat Soda Bread with Dried Pears and Anise is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 teaspoons aniseed
  • 1/4 cup anisette liqueur
  • 4 cups whole wheat flour
  • 2 cups unbleached all purpose flour
  • 1 cup old-fashioned oats
  • 1 tablespoon salt
  • 2 teaspoons baking soda
  • 2 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsulfured (light) molasses
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 pound dried pears, cut into 1/2-inch pieces

Instructions

  1. Preheat oven to 350 °F. Butter heavy large baking sheet. Place 4 teaspoons aniseed in small sealable plastic bag; close bag. Using mallet, pound seeds until coarsely crushed. Combine crushed aniseed and anisette liqueur in small bowl.
  2. Stir both flours, oats, salt and baking soda in large bowl to blend. Whisk buttermilk, eggs, molasses and melted butter in medium bowl. Whisk in anisette mixture. Make well in center of dry ingredients. Pour buttermilk mixture into well; stir until blended. Mix in pears (dough will be dense and moist).
  3. Turn dough out onto floured surface. Knead gently until dough comes together and pear pieces are well distributed, about 2 minutes. Cut dough in half. Form each half into 6-inch round. Transfer to prepared baking sheet. Flatten slightly. Using sharp knife, cut 1/2-inch-deep cross in center of each round.
  4. Bake until bread is golden and sounds hollow when tapped and tester inserted into center of bread comes out clean, about 55 minutes. Transfer to racks. Cool completely. (Can be made ahead; wrap in foil and store at room temperature 1 day or freeze up to 2 weeks. Thaw bread; rewarm wrapped in foil in 350 °F. oven about 15 minutes, if desired.)

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Frequently Asked Questions

Yes, this Whole Wheat Soda Bread with Dried Pears and Anise recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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