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Cool and Creamy Watermelon Pie Recipe - PCOS-Friendly Recipe

Cool and Creamy Watermelon Pie Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 package (3 ounces) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)

Instructions

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

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