Puppy Chow I - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Bonnie
See how to make a sweet, crunch snack—for hungry humans!
Ingredients
- 1/2 cup butter
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- 1 (17.5 ounce) package crispy corn and rice cereal
- 1 pound confectioners' sugar
Instructions
- Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
- Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
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