New Orleans Shrimp, Okra, and Tomato Sauté - PCOS-Friendly Recipe
This New Orleans Shrimp, Okra, and Tomato Sauté is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 pounds large uncooked shrimp, peeled, deveined
- 3 teaspoons Cajun seasoning, divided
- 6 slices smoked bacon, chopped
- 3 tablespoons all purpose flour
- 2 cups frozen cut okra (from 16-ounce package), thawed
- 1 12-ounce container cherry tomatoes
- 1 8-ounce bottle clam juice
- 1/4 teaspoon ground allspice
- 2 green onions, chopped
Instructions
- Toss shrimp and 1 1/2 teaspoons Cajun seasoning in medium bowl to coat. Cook bacon in large nonstick skillet over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towel to drain. Add flour to drippings in skillet. Stir constantly until roux is very dark brown, about 5 minutes. Add okra and cherry tomatoes. Stir in remaining 1 1/2 teaspoons Cajun seasoning. Cook 1 minute. Add clam juice and allspice. Boil until sauce is thick, stirring often, about 3 minutes. Add shrimp. Sauté shrimp until just opaque in center, about 5 minutes. Season to taste with salt and pepper. Mix in chopped green onions and cooked bacon. Serve.
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Frequently Asked Questions
Yes, this New Orleans Shrimp, Okra, and Tomato Sauté recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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