Dinner: Biscuit Cheeseburger Casserole

Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1/2 medium)
1/4 cup chopped green bell pepper
1 can (8 oz) tomato sauce
1/4 cup ketchup
1/8 teaspoon pepper
8 slices (3/4 oz each) American cheese
1 can (7.5 oz) Pillsbury™ Country® refrigerated biscuits

Instructions

Heat oven to 400 °F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
Bake 13 to 17 minutes or until biscuits are golden brown.

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