Biscuit Cheeseburger Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion (1/2 medium)
- 1/4 cup chopped green bell pepper
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 1/8 teaspoon pepper
- 8 slices (3/4 oz each) American cheese
- 1 can (7.5 oz) Pillsbury™ Country® refrigerated biscuits
Instructions
- Heat oven to 400 °F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
- Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
- Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
- Bake 13 to 17 minutes or until biscuits are golden brown.
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