Beef and Green Chile Enchiladas - PCOS-Friendly Recipe
This Beef and Green Chile Enchiladas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. lean (at least 80%) ground beef
- 1/2 cup chopped onion (1 medium)
- 1 cup frozen corn
- 1/2 cup sour cream
- 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
- 8 oz. (2 cups) shredded colby-Monterey Jack cheese
- 1 (10-oz.) can Old El Paso™ Enchilada Sauce
- 6 (8-inch) flour tortillas
- Shredded lettuce, chopped tomatoes and additional sour cream, if desired
Instructions
- Heat oven to 350 °F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
- Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
- Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350 °F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
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Frequently Asked Questions
Yes, this Beef and Green Chile Enchiladas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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