Mini Red Velvet Cookie Cups - PCOS-Friendly Recipe
This Mini Red Velvet Cookie Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 roll Pillsbury™ refrigerated sugar cookies
- 1/3 cup unsweetened baking cocoa
- 1/4 cup whipping cream
- 1 tablespoon red food color
- 36 heart-shaped milk chocolate candies
Instructions
- Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350 °F. Place miniature paper baking cup in each of 36 mini muffin cups.
- In large bowl, stir together cocoa and whipping cream. Crumble cookie dough into cocoa mixture; stir until well blended. Add food color; stir until dough is an even color. Place dough in freezer 15 minutes for easier handling.
- Using measuring tablespoon or small ice cream scoop, shape dough into balls; place in muffin cups.
- Bake 9 to 10 minutes or until edges are set. Immediately press chocolate candy into center of each cookie cup. Cool completely, about 30 minutes.
- With narrow spatula, remove cookie cups from muffin cups.
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Frequently Asked Questions
Yes, this Mini Red Velvet Cookie Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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