Taco Twist Soup Recipe

Taco Twist Soup Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 medium onion, chopped 2 garlic cloves, minced 2 teaspoons olive oil 3 cups vegetable broth or reduced-sodium beef broth 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes, undrained 1-1/2 cups picante sauce 1 cup uncooked spiral pasta 1 small green pepper, chopped 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup shredded reduced-fat cheddar cheese 3 tablespoons reduced-fat sour cream

Instructions

Saute onion and garlic in oil in a large saucepan until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender, stirring occasionally. Serve with cheese and sour cream.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment